100% Québec Wagyu
Marbling,
raised in Québec.
A 100% Québec Wagyu beef, known for its fine, melting marbling. Bone-in rib steak, flank steak, marrow bones and ground beef, for your table and your restaurant.
The breed
Wagyu, a beef apart
Originally from Japan, the Wagyu breed stands out for its marbling: very fine fat spread through the heart of the muscle, which melts as it cooks. The result is a tenderness and richness found in no other beef.
Ours is 100% Québec: Wagyu raised here, offered in four cuts, by weight.
- 100% Québec Wagyu
- Rib steak, flank steak, marrow bones, ground beef
- Priced by weight, confirmed when you order
- For individuals, restaurants and companies
Our cuts
Four cuts, by weight
Bone-in rib steak
Flank steak (bavette)
Marrow bones
Ground beef
Tips
Cook it the way it deserves
Room temperature
Take the meat out of the fridge 30 minutes before cooking.
High heat, short time
The marbling melts quickly: sear hard, then let it rest.
Keep it simple
A little fleur de sel when serving is all it needs.
With champagne
An R&L Legras Rosé Grand Cru answers the richness of Wagyu.
Order
Your Wagyu request
Tell us the cut and quantity you want: we confirm the price by weight, availability and pick-up date in Montréal.
514 659-3145
vente@traditiondelloye.com
Thank you — we will get back to you quickly with price and availability.