Blanc de Blancs × bellota ham
The saline finish of a 100% chardonnay
The fine bubbles and minerality of the Blanc de Blancs balance the marbled fat of the ham and draw out its nutty notes.
Private importer in Québec · Montréal
The exceptional, imported for you.
We import into Québec champagne from family houses, Iberico pata negra ham, 100% Québec Wagyu, caviar and, when available, black Périgord truffle, unavailable anywhere else. For individuals, restaurants and companies.
- Champagnes
- Pata negra ham
- Périgord truffle
- Québec Wagyu
- Caviar
- Bottles in your name
- Large formats
- Exclusive products you cannot find in Québec
- Family houses of tradition
- Quality and authenticity
- Ideal for events and corporate gifts
- Imported to Montréal, with a personal service
Our mission
Passing on exceptional traditions
Tradition Delloye selects rare and authentic products from family houses, to share them with connoisseurs and professionals in Québec.
Our story →
For professionals
Restaurants, hotels and companies
Offers tailored to your needs: volumes, orders through the SAQ private import system, kitchen-friendly formats, personalized bottles and made-to-measure support for your events.
Learn more →Selection
Our featured products
A few signature pieces from our catalogue, chosen for their character and their story.
Large formats
An extraordinary bottle,
in your name alone.
The Melchizedek: 30 litres, about 1 metre tall. Forty bottles in one, nearly 240 glasses. When it is served in front of your guests, the evening stops for a moment and every phone comes out. From the Magnum to the Melchizedek, we offer every size, personalized in your name.
✦ From 6 litres: prestige wooden case and personalized label included.
The R&L Legras Melchizedek (30 L, about 1 m tall) next to standard 75 cl bottles, in a Champagne chalk cellar. Illustrative image.
The pata negra experience
Carved before you,
at the table.
A whole Iberico ham, rolled up to the table on its cart. The carver's slow gesture, slices as thin as paper, the nutty aroma of the acorn. A moment your guests watch, and remember.
Illustrative images.
The fine food cellar
Truffle, Wagyu and caviar
Beyond champagne and Iberico ham: three exceptional products for your table and your restaurant.
Champagne
R&L Legras, Chouilly
In the heart of the Côte des Blancs, the cradle of the greatest chardonnays, the Legras family crafts its cuvées with know-how handed down through the generations.
See the champagnes
Iberico ham
Jamones Blázquez
Across more than 30,000 hectares of dehesa in Salamanca, Extremadura and Andalucía, Iberico pigs feed on acorns during the Montanera. Each piece is salted, then slowly cured.
Discover the house“Admiración, from the origin.”The motto of Jamones Blázquez
The art of pairing
Where bubbles meet acorns
The freshness of champagne cuts through the melting fat of Iberico ham: each one lifts the other.
Rosé Grand Cru × bellota shoulder
Fruit meets marbling
The red fruit and liveliness of the Rosé Grand Cru answer the more marbled meat of the Iberico shoulder.
Brut Suprême × sliced ham
The aperitif, right away
A generous brut and thin slices served at room temperature. Champagne at 8 to 10 °C.